A Ticket To Tamilnadu: Easy-to-cook, unique recipes from 10 districts of Tamilnadu by Meenakshi Renganathan
Author:Meenakshi Renganathan [Renganathan, Meenakshi]
Language: eng
Format: epub
Published: 2019-06-03T22:00:00+00:00
you will see the colour of murukkus changing golden brown
after the murukkus gets deep fried,take out the murukkus from the oil and let it cool
store them in a air tight container and serve them with tea or coffee
4.2.Kudalai Idly
Soaking time-2 hours
Overnight fermentation-9 hours
Preparation time-5 min
Cooking time-15 min serves-10
Calories:342(5 idlies)
Ingredients
Directions
Raw rice-1 cup
Urad dhal-1 cup
Pepper- 1 tsp
Hing-a pinch
Jeera-1 tsp
Salt- 1tsp
Dry ginger powder-1 tsp
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